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Bay Club Spa

181 Collier St, Barrie ON L4M 1H2 · Whirlpool / Spa - Indoor

Inspection summary

Bay Club Spa has been inspected 11 times by Simcoe Muskoka District Health Unit since November 21, 2024. The most recent inspection, on September 22, 2026, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 11 times across 5 separate inspections, most recently on October 15, 2025. For example: Total alkalinity is maintained within range of 60 ppm to 180 ppm.

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2026. For example: Premises is operated and maintained free from conditions that may be an immediate health hazard.

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2026. For example: Operator trained in the operation and maintenance, filtration systems, water chemistry and relevant safety and emergency procedures.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine

    1 infraction

    • Operator trained in the operation and maintenance, filtration systems, water chemistry and relevant safety and emergency procedures.
      • Operator not trained in all relevant public spa safety and emergency procedures
  2. Follow-up

    0 infractions

  3. Routine

    1 infraction

    • Premises is operated and maintained free from conditions that may be an immediate health hazard.
      • CLOSE IMMEDIATELY
      • Fail to operate and maintain premises free from conditions that may be an immediate health hazard.
  4. Routine

    0 infractions

  5. Routine

    2 infractions

    • Total alkalinity is maintained within range of 60 ppm to 180 ppm.
      • Fail to ensure total alkalinity of water maintained in range of 60ppm to 180 ppm
    • Operator conducts manual tests 30 minutes prior to opening and records results.
      • Fail to conduct manual tests 30 minutes prior to opening and record results
  6. Follow-up

    0 infractions

  7. Routine

    4 infractions

    • Total alkalinity is maintained within range of 60 ppm to 180 ppm.
      • Fail to ensure total alkalinity of water maintained in range of 60ppm to 180 ppm
    • pH is within range of 7.2 to 7.8.
      • Fail to ensure pH value of water maintained in range of 7.2 - 7.8
    • Free available chlorine (FAC) or total bromine within range of 5 ppm to 10 ppm.
      • CLOSE
      • Fail to ensure total bromine maintained between 5 ppm to 10 ppm
    • Premises is operated and maintained free from conditions that may be an immediate health hazard.
      • CLOSE IMMEDIATELY
      • Fail to operate and maintain premises free from conditions that may be an immediate health hazard.
  8. Routine

    1 infraction

    • pH is within range of 7.2 to 7.8.
      • Fail to ensure pH value of water maintained in range of 7.2 - 7.8
  9. Follow-up

    3 infractions

    • Total alkalinity is maintained within range of 60 ppm to 180 ppm.
      • Fail to ensure total alkalinity of water maintained in range of 60ppm to 180 ppm
    • pH is within range of 7.2 to 7.8.
      • Fail to ensure pH value of water maintained in range of 7.2 - 7.8
    • Free available chlorine (FAC) or total bromine within range of 5 ppm to 10 ppm.
      • Fail to ensure total bromine maintained between 5 ppm to 10 ppm
  10. Routine

    4 infractions

    • Total alkalinity is maintained within range of 60 ppm to 180 ppm.
      • Fail to ensure total alkalinity of water maintained in range of 60ppm to 180 ppm
    • pH is within range of 7.2 to 7.8.
      • Fail to ensure pH value of water maintained in range of 7.2 - 7.8
    • Free available chlorine (FAC) or total bromine within range of 5 ppm to 10 ppm.
      • Fail to ensure total bromine maintained between 5 ppm to 10 ppm
    • Premises is operated and maintained free from conditions that may be an immediate health hazard.
      • CLOSE IMMEDIATELY
      • Fail to operate and maintain premises free from conditions that may be an immediate health hazard.
  11. Routine

    0 infractions

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