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Bayside Nails & Spa

605 - 800 Yankee Boulevard SW Airdrie AB T4B 3Y2 · Personal Services

Inspection summary

Bayside Nails & Spa has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 6, 2025. The most recent inspection, on September 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 8 times across 2 separate inspections, most recently on September 10, 2026. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on September 10, 2026. For example: Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
      • Onsite staff lacks knowledge of Personal Service Standards and safe practice. Ensure that all personal service workers onsite have received adequate training and understand legislative requirements.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Reuse of single-use disposable items were noted with used nail files and sponges left at work station. Obtain easily accessible garbage disposal bins for each station and ensure that staff discard single-use items immediately after use.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Used reuseable equipment were left at work stations after use. Remove all used equipment to reprocessing area immediately after service. Develop a system in place to collect all used equipment together in a separate container for transportation. Ensure clear separation between clean and dirty items.
    • 16. Is reusable equipment handled and stored properly (Non-Critical)?
      • Dirty linen noted in the waxing room. Remove all dirty, porous bedding materials for laundry. Any linen used in client rooms must be laundered after each client.
    • 20. Is reusable equipment disinfected properly?
      • 1. High-level disinfectant, CS20, test strips are expired. Purchase new disinfectant and test strips.2. No records of high-level disinfection testing noted. Use available test strips to monitor strength of high-level disinfectant daily and keep records available on site.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • One bottle containing yellow liquid stored in the work station was missing label. Label all containers for smaller portions of cosmetic products so that staff can easily identify the content and prevent misuse. Keep original container on site.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • Facility-wide cleaning required in service area and storage area. Clean all surfaces to remove debris and reorganize to ensure that all clean items are protected from contamination and to create clear separation between clean and dirty items.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Used foot files, cuticle nippers, and nail clippers were found in stations. Ensure dirty equipment is stored in designated container and not left in drawers with other supplies.
    • 20. Is reusable equipment disinfected properly?
      • Metal foot files were not fully submerged in high level disinfectant. This was corrected during the inspection. Ensure staff are fully submerging tools in high level disinfectant.
    • 20. Is reusable equipment disinfected properly?
      • Staff were not testing high level disinfectant daily. Test high level disinfectant daily and track results on log.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Labels had come off of many bottles in facility. Re-label all bottles.
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