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Beaumore Nails & Spa Inc

2176 Rymal Rd E, Hamilton ON L0R 1P0 · Aesthetics

Inspection summary

Beaumore Nails & Spa Inc has been inspected 6 times by City of Hamilton Public Health Services since July 27, 2022. The most recent inspection, on August 20, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2025. For example: Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on August 20, 2026. For example: Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 8 times across 5 separate inspections, most recently on August 20, 2026. For example: Washrooms are kept clean and equipped with the required supplies.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 4 separate inspections, most recently on July 25, 2025. For example: Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 27, 2022. For example: Operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
      • Do not clean and disinfect or sterilize single-use/disposable equipment.
      • Immediately discard single use items after use into a waste receptacle.
    • Washrooms are kept clean and equipped with the required supplies.
      • Provide paper towels in a dispenser at the hand wash sink.
  2. Routine Inspection

    3 infractions

    • Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
      • Discard leftover creams, lubricants and waxes. Do not use on another client.
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
      • Clean and disinfect or sterilize all reusable equipment/instruments between each use.
    • Washrooms are kept clean and equipped with the required supplies.
  3. Routine Inspection

    0 infractions

  4. Re-inspection

    2 infractions

    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Washrooms are kept clean and equipped with the required supplies.
  5. Routine Inspection

    4 infractions

    • Ensure the floors, walls, ceilings, fixtures and furniture of the setting are maintained in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
    • Reusable instruments are stored, handled and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Washrooms are kept clean and equipped with the required supplies.
  6. Routine Inspection

    5 infractions

    • Ensure the floors, walls, ceilings, fixtures and furniture of the setting are maintained in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
      • Maintain premises in a clean and sanitary condition.
    • Every product used when providing a personal service is stored and dispensed in a manner which prevents contamination. (O.Reg. 136/18; 11(1)).
    • Reusable instruments are stored, handled and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).

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