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Beauty Lounge by Hina

995 Cook Drive, Midland ON L4R 0E4 · Personal Service Settings - Invasive

Official record from Simcoe-Muskoka →

Inspection summary

Beauty Lounge by Hina has been inspected 3 times by Simcoe Muskoka District Health Unit since December 17, 2024. The most recent inspection, on December 1, 2025, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2025. For example: Equipment is kept in a clean and sanitary manner.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2025. For example: Adequate records are maintained.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on December 1, 2025. For example: Appropriate use of single-use equipment/instruments.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on December 1, 2025. For example: Approved disinfectants are provided and used appropriately.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    4 infractions

    • Equipment is kept in a clean and sanitary manner.
      • Manufacturer's instructions not kept at personal service setting in location accessible to service provider.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Adequate records are maintained.
      • Failed to keep invasive procedure records of personal service setting as required.
  2. Follow-up

    0 infractions

  3. Routine

    4 infractions

    • Simcoe Muskoka District Health Unit is notified prior to opening a new setting, prior to adding additional services and before conducting renovations.
      • Failed to provide written notification of intention to operate personal service setting at least 14 days before commencing operation.
    • The setting is kept in a clean and sanitary manner.
      • Floor not in good repair, easily cleanable, and/or of smooth, impermeable material.
      • Fixture not in good repair, easily cleanable, and/or of smooth, impermeable material.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Adequate records are maintained.
      • Failed to keep disinfection records of personal service setting as required.

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