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Beauty Nails and Spa

3 3025 Petawawa Blvd, Petawawa ON K8H 1X9 · Aesthetics

Official record from Renfrew County →

Inspection summary

Beauty Nails and Spa has been inspected 5 times by Renfrew County and District Health Unit since September 25, 2025. The most recent inspection, on October 5, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 19 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Protecting food from contamination and Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: Single use equipment, instruments and supplies are discarded appropriately and immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2026. For example: Every product used when providing a personal service is stored and dispensed in a manner which prevents contamination.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2026. For example: Customer health and hygiene are properly evaluated and proper procedures are followed.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 2 separate inspections, most recently on September 10, 2026. For example: Personal service setting that use reusable equipment shall ensure that there is at least one sink for reprocessing.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on August 27, 2026. For example: Records obtained for person seeking personal service.

About this data

These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    5 infractions

    • Personal service setting that use reusable equipment shall ensure that there is at least one sink for reprocessing.
      • Ensure reprocessing area flows from dirty to clean, with separate areas for used and clean equipment.
    • Any setting must be free from every condition that may constitute a health hazard or adversely affect the sanitary operation of the personal service setting.
      • Failed to operate and maintain premises free from every condition that may be a health hazard.
    • Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Single use equipment, instruments and supplies are discarded appropriately and immediately after use.
    • Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.
      • Ensure disinfectants are used as directed by the Medical Officer of Health or as per the manufacturer’s instructions.
      • Ensure manufacturer’s instructions for contact time and proper dilution of disinfectant are followed.
      • Ensure expired disinfectants are not used and removed from premises.
  3. Required

    10 infractions

    • Personal service setting that use reusable equipment shall ensure that there is at least one sink for reprocessing.
      • Ensure reprocessing area flows from dirty to clean, with separate areas for used and clean equipment.
    • Any setting must be free from every condition that may constitute a health hazard or adversely affect the sanitary operation of the personal service setting.
      • Operate and maintain premises free from every condition that may be a health hazard.
    • Equipment is maintained in good repair, sanitary condition and in accordance with the manufacturer’s instructions.
      • Ensure equipment is maintained in good repair and in a sanitary condition.
      • Ensure equipment is maintained in accordance with the manufacturer’s instructions.
    • Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Single use equipment, instruments and supplies are discarded appropriately and immediately after use.
      • Do not save nail files, buffers for re-use if they are not designed to be reprocessed.
    • Every product used when providing a personal service is stored and dispensed in a manner which prevents contamination.
      • Ensure products used are stored and dispensed in a manner that prevents contamination.
      • Ensure left over creams, lubricants, and waxes are discarded. Do not return to the original container or reuse.
      • Ensure a clean, single-use, disposable scoop is used to remove cosmetics from jars each time.
      • Do not put fingers directly into nail dip. Ensure dip is put into tray, container etc and remainder of product disposed of after use.
    • Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.
      • Ensure instruments/equipment are cleaned and disinfected/sterilized according to instrument classification.
      • Ensure expired disinfectants are not used and removed from premises.
    • Customer health and hygiene are properly evaluated and proper procedures are followed.
      • Ensure the part of the body to be treated is clean and free from non-intact skin or open areas, or visible skin disease.
      • Ensure the client's nails are free from fungal and mould infections.
    • Records obtained for person seeking personal service.
      • Obtain the name and contact information for persons seeking a personal service.
      • Do not provide services if contact information is not obtained.
    • Disinfection records are kept.
      • Ensure the date the disinfectant was prepared is recorded.
  4. Complaint

    4 infractions

    • Any setting must be free from every condition that may constitute a health hazard or adversely affect the sanitary operation of the personal service setting.
      • Operate and maintain premises free from every condition that may be a health hazard.
    • Single use equipment, instruments and supplies are discarded appropriately and immediately after use.
      • Do not save nail files, buffers for re-use if they are not designed to be reprocessed.
    • Every product used when providing a personal service is stored and dispensed in a manner which prevents contamination.
      • Ensure products used are stored and dispensed in a manner that prevents contamination.
    • Customer health and hygiene are properly evaluated and proper procedures are followed.
  5. Required

    0 infractions

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