Skip to content
Loading map…

Beauty Studio Queen 2Be

200A - 9994 Keele Street, Maple, ON, L6A 3Y4 · Manicure Services, Pedicure Services, Eyelash Services, Eyebrow Services, PSS - Other Services

Official record from York Region →

Inspection summary

Beauty Studio Queen 2Be has been inspected 3 times by York Region Public Health since September 22, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 10 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on September 22, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on September 22, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 22, 2026. For example: Health Canada licensed disinfectant is provided

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 2 separate inspections, most recently on October 1, 2026. For example: Stop specified service(s) immediately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    2 infractions

    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
    • Stop specified service(s) immediately
  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    8 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
    • Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is sterilized as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Approved sterilizer is provided and maintained properly
      • Fail to ensure sterilizer used at the setting meet the standards established by Health Canada and the Canadian Standards Association
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants are used per manufacturer’s instructions
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
    • Stop specified service(s) immediately

Nearby inspected facilities

Own this business? Add a badge to your website