Bella Ra Hair Salon
2580 E Hastings St, Vancouver BC V5K 1Z3 · Non-Invasive
Inspection summary
Bella Ra Hair Salon has been inspected 9 times by Vancouver Coastal Health since November 1, 2017. The most recent inspection, on October 6, 2025, found no infractions.
5 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on July 22, 2025. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded 2 times across 2 separate inspections, most recently on January 17, 2025. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 4 times across 4 separate inspections, most recently on August 25, 2025. For example:
Operation of premises is in accordance with approved floor plans and specifications.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Follow-up
0 infractions
- Routine Follow-up
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- Floors, walls, counters, and equipment are not clean, sanitary, pest-free and in good repair.
- Hand washing facilities are not properly supplied and/or conveniently located
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Floors, walls, counters, and equipment are not clean, sanitary, pest-free and in good repair.
- Hand washing facilities are not properly supplied and/or conveniently located
- Adequate infection control measures are implemented.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine
3 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Premises is not equipped with a sink(s) for cleaning of equipment/instruments.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- The work area is not clean, organized, free of clutter and well lit.
- Storage for clean equipment is not separated from soiled equipment.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Operation of premises is in accordance with approved floor plans and specifications.
- Request
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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