Best Haircut Salon
27 - 13071 Yonge Street, Richmond Hill, ON, L4E 2T3 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks
Inspection summary
Best Haircut Salon has been inspected 5 times by York Region Public Health since July 8, 2025. The most recent inspection, on July 17, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on July 8, 2025. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on June 26, 2026. For example:
General housekeeping conditions are satisfactory
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on June 26, 2026. For example:
Health Canada licensed disinfectant is provided
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 8, 2025. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- General housekeeping conditions are satisfactory
- Fail to ensure that unused equipment in the service area is removed
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants are used per manufacturer’s instructions
- General housekeeping conditions are satisfactory
- Complaint Inspection
1 infraction
- General housekeeping conditions are satisfactory
- Fail to ensure that unused equipment in the service area is removed
- General housekeeping conditions are satisfactory
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure reprocessing sink is sufficiently separate from where personal services provided
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
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