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Best Western Plus 61095 - Hot tub

50 Westpark Boulevard Fort Saskatchewan AB T8L 0B2 · Aquatic Facility

Official record from Alberta →

Inspection summary

Best Western Plus 61095 - Hot tub has been inspected 16 times by Alberta Health Services (Environmental Public Health) since April 3, 2024. The most recent inspection, on September 14, 2026, recorded 1 infraction.

1 of 16 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 10 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 12 times across 9 separate inspections, most recently on August 28, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 7 times across 7 separate inspections, most recently on July 3, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 6 times across 6 separate inspections, most recently on September 14, 2026. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on November 21, 2024. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Risk Management Inspection

    1 infraction

    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There are still some areas of the basin liner beginning to flake off. Repair those areas.
  2. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • HPC count was 3260 on the lab report. Remediate and resample.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There are still some areas of the basin liner beginning to flake off. Repair those areas.
  3. Risk Management Inspection

    1 infraction

    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There are still some areas of the basin liner beginning to flake off. Repair those areas.
  4. Risk Management Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Combined chlorine was measured to be 3.45ppm. Lower the combined chlorine to maximize bather comfort.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There are still some areas of the basin liner beginning to flake off. Repair those areas.
  5. Monitoring Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Combined chlorine was measured to be 2.53ppm. Lower the combined chlorine to maximize bather comfort.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There are still some areas of the basin liner beginning to flake off. Repair those areas.
  6. Monitoring Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Total alkalinity was measured to be 200ppm. Operator to lower total alkalinity.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There are section of the basin liner missing, and other areas where it is beginning to flake off.
  7. Monitoring Inspection

    1 infraction

    • 06. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Critical)?
      • Maximum rate of filtration of sand filters is 61 GPM. Operational flow rate was 80GPM.Reduce flow rate so that maximum rate of filtration is not exceeded.
  8. Monitoring Inspection

    1 infraction

    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • The manual chemistry records appeared prefilled. The week observed onsite was observed to have values in for the upcoming days and weekend. Ensure manual records are completed as work is being done.
  9. Demand Inspection

    2 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Water sample collected on July 31,2024 indicated Pseudomonas isolated
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample collected on July 31,2024 indicated HPC at 60
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • Certified pool operator needed. The operator onsite has the primer course. It appears that certification was obtained. Please send the undersigned a copy of the pool operator managing the pool in the interim.
  12. Demand Inspection

    2 infractions

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • FC was adjusted during inspection.
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • Certified pool operator needed. The operator onsite has the primer course. It appears that certification was obtained. Please send the undersigned a copy of the pool operator managing the pool in the interim.
  13. Initial Inspection

    1 infraction

    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • Certified pool operator needed. The operator onsite has the primer course. Full licensed pool operator is needed.Operator agreed to have Ecolab certified pool operator or another BW pool operator verifying the chemical parameters until certified pool operator course obtained. Please send the undersigned a copy of the pool operator managing the pool in the interim.
  14. Initial Inspection

    2 infractions

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • FC 1.36
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • Certified pool operator needed. The operator onsite has the primer course. Full licensed pool operator is needed.
  15. Initial Inspection

    3 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • No water samples submitted since March 13
    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • FC 0.48
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • Certified pool operator needed. The operator onsite has the primer course. Full licensed pool operator is needed.
  16. Initial Inspection

    3 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • No water samples submitted since March 13
    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • FC 0.46
    • 15. Has an owner or owner's agent, if any, been identified and is the pool operated and maintained by a qualified pool operator?
      • Certified poool operator needed. The operator onsite has the primer course. Full licenced pool operator is needed.
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