Bethany Lodge
23 Second Street, Markham, ON, L3R 1M7 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks
Inspection summary
Bethany Lodge has been inspected once by York Region Public Health, on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times on July 21, 2026. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on July 21, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Compliance Inspection
4 infractions
- Adequate handwash sinks and supplies
- Operator to ensure at least one sink is used only for handwashing
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
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