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BIBI'S MIDDLE EASTERN KITCHEN

1087 WELLINGTON ST. W OTTAWA ON K1Y 2Y4 · Food Safety

4 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    3 infractions

    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
  3. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
      • Store and handle ice used in the processing of food or drink in a sanitary manner.
  4. Routine inspection

    1 infraction

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
      • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.