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Big Valley Camping Resort - Outdoor Pool

2211 King St, Lincoln ON L0R 1S0 · Outdoor - Class B Pool

Inspection summary

Big Valley Camping Resort - Outdoor Pool has been inspected 5 times by Niagara Region Public Health since July 31, 2025. The most recent inspection, on August 19, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 6 times across 2 separate inspections, most recently on August 18, 2026. For example: A telephone for emergency use is in operating condition and located no farther than 30 metres from the pool.

  • Cleaning and sanitizingHigher risk

    Decks, change rooms, showers and shared equipment must be cleaned and disinfected regularly so infections such as athlete's foot and plantar warts are not passed between users.

    Recorded 2 times on July 31, 2025. For example: An adjustable dosing device is used to administer pool sanitizer.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 3, 2026. For example: Pool dressing rooms, water closets, and shower facilities are maintained in a clean and sanitary manner, and free from potential health hazards.

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded once on July 31, 2025. For example: Pool's circulation system and chemical feeders are in continuous operation throughout the entire 24 hours of each day without regard to the daily use period.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on August 18, 2026. For example: Daily turnover rate is acceptable.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • A telephone for emergency use is in operating condition and located no farther than 30 metres from the pool.
    • Daily turnover rate is acceptable.
  3. On Demand

    1 infraction

    • Pool dressing rooms, water closets, and shower facilities are maintained in a clean and sanitary manner, and free from potential health hazards.
  4. Re-inspection

    1 infraction

    • Daily turnover rate is acceptable.
  5. Routine Inspection

    10 infractions

    • Manual pool tests and records are completed.
    • A black disc (150 millimetres in diameter) on a white background is permanently affixed to the bottom of the pool at its deepest point.
    • Pool components are maintained in proper working order.
    • Pool records are to be retained for a period of one year from the date of making the record, and are to be available for viewing by a medical officer of health or a public health inspector at any time.
    • Daily turnover rate is acceptable.
    • An adjustable dosing device is used to administer pool sanitizer.
    • Pool's circulation system and chemical feeders are in continuous operation throughout the entire 24 hours of each day without regard to the daily use period.
    • Markings for water depth, changes and slopes are clearly marked on the deck in appropriate locations.
    • Free available chlorine (FAC) sanitizer levels are maintained between 0.5 ppm - 10 ppm, or between 1 ppm - 10 ppm if stabilizer is used (except for Floatation Pools, Cold Plunge Pools & Hot Water Pools).
    • pH is maintained at a range of 7.2-7.8.

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