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Bilal The Barber

584 Cameron St, Collingwood ON L9Y 2J3 · Personal Service Settings - Non-invasive

Official record from Simcoe-Muskoka →

Inspection summary

Bilal The Barber has been inspected 2 times by Simcoe Muskoka District Health Unit since November 25, 2025. The most recent inspection, on June 16, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on November 25, 2025. For example: Adequate handwashing sinks and supplies are provided.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on June 16, 2026. For example: Appropriate use of single-use equipment/instruments.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 2 separate inspections, most recently on June 16, 2026. For example: Products are used and stored appropriately.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
    • Products are used and stored appropriately.
      • Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
  2. Routine

    6 infractions

    • Adequate handwashing sinks and supplies are provided.
      • Failed to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Sharps are handled and disposed appropriately.
      • Failed to ensure all sharps disposed of immediately after use in sharps container in close proximity to where personal service provided.
      • Sharps containers not disposed of in accordance with applicable Ontario law.
    • Products are used and stored appropriately.
      • Failed to ensure every product used is stored and dispensed in manner which prevents contamination.

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