Bing Hair Salon
2 - 1250 Castlemore Avenue, Markham, ON, L6E 0H7 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks
Inspection summary
Bing Hair Salon has been inspected 3 times by York Region Public Health since January 13, 2025. The most recent inspection, on March 9, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on January 13, 2025. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on March 9, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on March 9, 2026. For example:
Health Canada licensed disinfectant is provided
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on January 13, 2025. For example:
Premises maintained in a clean and sanitary condition
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on March 9, 2026. For example:
Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
3 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Fail to ensure disinfectants are used per manufacturer’s instructions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Re-inspection
0 infractions
- Compliance Inspection
4 infractions
- Premises maintained in a clean and sanitary condition
- Fail to ensure that unused equipment in the service area is removed
- Adequate handwash sinks and supplies
- Fail to ensure soap in dispenser in close proximity to handwashing sink
- Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Approved disinfectant is provided and used appropriately
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Premises maintained in a clean and sanitary condition
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