Bing Hair Salon
A3 - 1390 Major Mackenzie Drive East, Richmond Hill, ON L4S 0A1 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks
Inspection summary
Bing Hair Salon has been inspected 5 times by York Region Public Health since April 22, 2025. The most recent inspection, on May 28, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 22, 2025. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 2 separate inspections, most recently on March 27, 2026. For example:
Reusable equipment is in good repair and in a sanitary condition
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on May 28, 2026. For example:
Proper record keeping and maintenance
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on March 27, 2026. For example:
General housekeeping conditions are satisfactory
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
1 infraction
- Proper record keeping and maintenance
- Fail to keep accidental exposure records
- Proper record keeping and maintenance
- Re-inspection
0 infractions
- Complaint Inspection
3 infractions
- General housekeeping conditions are satisfactory
- Fail to maintain fixture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in good repair and in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- General housekeeping conditions are satisfactory
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure reprocessing sink is sufficiently separate from where personal services provided
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
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