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Blend It

3B 931 Queenston Rd, Stoney Creek ON L8G 1B8 · Barber Shop

Inspection summary

Blend It has been inspected 8 times by City of Hamilton Public Health Services since April 4, 2023. The most recent inspection, on October 16, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on April 7, 2026. For example: Premises must have one sink used only for hand washing. (O.Reg. 136/18; Sec. 8(1)(5i-ii).

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 5 times across 3 separate inspections, most recently on October 16, 2026. For example: Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example: Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on April 7, 2026. For example: Every operator must provide notice to the medical officer of health within 14 days of his or her plans to operate a personal service setting (O.Reg. 136/18; Sec. 3 (1-6)).

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on October 14, 2026. For example: Compliance with critical maintenance and sanitation requirements (O.Reg. 136/18; Sec. 8(1)(1).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Re-inspection

    1 infraction

    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
  2. Routine Inspection

    5 infractions

    • Compliance with critical maintenance and sanitation requirements (O.Reg. 136/18; Sec. 8(1)(1).
    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
      • Dispose of all sharps as per the requirements of the Environmental Protection Act, its regulations, and any other applicable law of Ontario.
      • Ensure sharps are not disposed of in the municipal garbage. Sharps and sharps containers must be discarded by a licensed waste disposal company.
    • Washrooms are kept clean and equipped with the required supplies.
      • Ensure washroom(s) is kept in a clean and sanitary condition.
      • Provide hot and cold running water at the hand wash sink.
      • Provide paper towels in a dispenser at the hand wash sink.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    5 infractions

    • Every operator must provide notice to the medical officer of health within 14 days of his or her plans to operate a personal service setting (O.Reg. 136/18; Sec. 3 (1-6)).
      • Owner/operator must provide notification prior to offering any additional services, carrying out renovations or discontinuing service delivery during a renovation/reconstruction.
    • Premises must have one sink used only for hand washing. (O.Reg. 136/18; Sec. 8(1)(5i-ii).
    • The premises must be equipped with receptacles for waste and laundry. (O.Reg. 136/18; Sec. 8(1.8)).
      • Use a dirty linen receptacle only for dirty linens.
      • Wash linens prior to re-use.
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Washrooms are kept clean and equipped with the required supplies.
  5. Routine Inspection

    0 infractions

  6. Re-inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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