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Blenheim Rotary Club Splash Pad - Talbot Trail Place

24 John St W, Blenheim ON N0P 1A0 · Spray/Splash Pad

Official record from Chatham-Kent →

Inspection summary

Blenheim Rotary Club Splash Pad - Talbot Trail Place has been inspected 29 times by Chatham-Kent Public Health since July 2, 2014. The most recent inspection, on August 20, 2026, found no infractions.

20 of 29 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pool and spa water quality.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 4 times across 4 separate inspections, most recently on August 2, 2017. For example: Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded once on June 16, 2022. For example: Results of inspections of safety related equipment present at facility s.26.5

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 6 times across 6 separate inspections, most recently on June 4, 2026. For example: All components of the splash pad are maintained in proper working order s.26.1

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

29 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • All components of the splash pad are maintained in proper working order s.26.1
      • Ensure continuous operation of all equipment and chemical feeders
  3. Required

    1 infraction

    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure Free available chlorine is maintained at a minimum of 5 mg/L (5 ppm)
      • Ensure spray/splash pad is maintained with adequate disinfection 24 hours a day
  4. Required

    0 infractions

  5. Required

    2 infractions

    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure Free available chlorine is maintained at a minimum of 5 mg/L (5 ppm)
      • Ensure spray/splash pad is maintained with adequate disinfection 24 hours a day
    • Results of inspections of safety related equipment present at facility s.26.5
      • Ensure results of inspections of safety related equipment on site and available on the Public Health Inspector's request
      • Ensure results are recorded at the frequency determined by a Public Health Inspector
  6. Required

    1 infraction

    • Operator designated and trained s.26.1
      • Ensure operator is trained in all areas of splash pad operation
  7. Required

    1 infraction

    • Recirculating water is filtered and disinfected as required s.26.4(1)
      • Ensure Free available chlorine is maintained at a minimum of 5 mg/L (5 ppm)
      • Ensure pH is within the range of 7.2 to 7.8
  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Follow-up

    0 infractions

  12. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  13. Required

    0 infractions

  14. Required

    0 infractions

  15. Required

    0 infractions

  16. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  17. Required

    0 infractions

  18. Required

    0 infractions

  19. Required

    0 infractions

  20. Follow-up

    0 infractions

  21. Required

    1 infraction

    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  22. Required

    0 infractions

  23. Required

    0 infractions

  24. Required

    0 infractions

  25. Required

    0 infractions

  26. Required

    0 infractions

  27. Required

    2 infractions

    • Pre-opening Checks Completed/Conducted
      • Ensure water chemistry is adequate
    • Free available chlorine (FAC) at a minimum of 5mg/L (5ppm)
      • Maintain FAC at a minimum of 5mg/L (5ppm)
  28. Required

    0 infractions

  29. Required

    0 infractions

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