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Blink Nail and Spa

18 - 9665 Bayview Avenue, Richmond Hill, ON, L4C 9V4 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services

Inspection summary

Blink Nail and Spa has been inspected 6 times by York Region Public Health since June 9, 2025. The most recent inspection, on August 13, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 9, 2025. For example: Adequate handwash sinks and supplies

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 3 separate inspections, most recently on August 10, 2026. For example: Single-use equipment/instruments provided and handled appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on February 18, 2026. For example: Health Canada licensed disinfectant is provided

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 18, 2026. For example: Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
  3. Complaint Re-inspection

    0 infractions

  4. Complaint Inspection

    5 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
  5. Re-inspection

    0 infractions

  6. Compliance Inspection

    4 infractions

    • Adequate handwash sinks and supplies
      • Fail to ensure handwashing sink is continuously supplied with potable hot and cold running water
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

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