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Bloom Organic Spa

457 Kerr Street, Oakville ON L6K 3C2 · Day Spa/Beauty Bar

Inspection summary

Bloom Organic Spa has been inspected 2 times by Halton Region Health Department since April 15, 2026. The most recent inspection, on May 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times on April 15, 2026. For example: Premise is maintained and operated in a safe and sanitary manner.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on April 15, 2026. For example: Records are maintained as required.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-Inspection

    0 infractions

  2. Routine

    3 infractions

    • Premise is maintained and operated in a safe and sanitary manner.
    • Instruments and equipment are cleaned, disinfected or sterilized as required and stored in a manner to prevent contamination.
    • Records are maintained as required.

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