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Blossom’s Spa

183 Wesmina Avenue, Whitchurch-Stouffville, ON, L4A 5A2 · Facial Services, Eyelash Services

Inspection summary

Blossom’s Spa has been inspected 6 times by York Region Public Health since August 15, 2025. The most recent inspection, on August 4, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 4 times across 2 separate inspections, most recently on August 15, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on August 15, 2025. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2025. For example: General housekeeping conditions are satisfactory

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on August 15, 2025. For example: Explanation and information provided to client regarding invasive services

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on August 15, 2025. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Compliance Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Complaint Re-inspection

    0 infractions

  4. Re-inspection

    0 infractions

  5. Compliance Inspection

    8 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Explanation and information provided to client regarding invasive services
      • Fail to provide explanation of invasive procedure
      • Fail to provide information about any risks associated with invasive procedure
      • Fail to provide aftercare instructions following invasive services
    • General housekeeping conditions are satisfactory
      • Fail to ensure that unused equipment in the service area is removed
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
    • Proper use, handling and disposal of sharps
      • Fail to provide Canadian Standards Association (CSA) approved sharps container
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to keep invasive procedure records
      • Fail to keep accidental exposure records
  6. Complaint Inspection

    5 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to keep accidental exposure records
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
      • Fail to ensure personal service setting is free from every condition that may constitute a health hazard or adversely affect the sanitary operation

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