Blue Heron Resort - Cistern Supply
2093 Lakeshore Rd Dunnville ON N1A 2W8 · Trailer Park/Campground
Inspection summary
Blue Heron Resort - Cistern Supply has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on June 19, 2026. The most recent inspection, on June 19, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Chemicals and toxic substancesHigher risk
Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.
Recorded once on June 19, 2026. For example:
Primary and/or secondary disinfection equipment and/or chemicals, is/are providing the appropriate and required level of disinfection by the removal and/or inactivation of cysts, oocysts and viruses (C)
Building, plumbing and upkeepLower risk
Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.
Recorded once on June 19, 2026. For example:
System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
Permits, records and postingLower risk
Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.
Recorded once on June 19, 2026. For example:
All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 19, 2026. For example:
All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
4 infractions
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
- Owner and/or operator to ensure ultraviolet light components are checked, calibrated and/or maintained as required by manufacturer's instructions
- Primary and/or secondary disinfection equipment and/or chemicals, is/are providing the appropriate and required level of disinfection by the removal and/or inactivation of cysts, oocysts and viruses (C)
- Owner and/or operator to ensure disinfection equipment is designed and operated with required feature(s)
- Owner and/or operator to ensure primary and/or secondary disinfection equipment is in operation when water is being supplied
- All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)
- Owner and/or operator to ensure operation checks are carried out as required by the directive
- All records required to be made or kept under Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the directive are retained for at least 5 years (NC)
- Owner and/or operator to ensure retention of documents and records for a minimum of 5 years
- Owner and/or operator to record operational checks
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)