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Bong Nails & Spa

7B 249 St. Catharines St W, Lincoln ON L0R 2A0 · PSS

Inspection summary

Bong Nails & Spa has been inspected 6 times by Niagara Region Public Health since October 16, 2024. The most recent inspection, on May 12, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 6 times across 2 separate inspections, most recently on May 5, 2026. For example: Products are stored and dispensed in a manner that prevents contamination.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 5, 2026. For example: Every person who provides a personal service performs hand hygiene as appropriate.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 2 separate inspections, most recently on May 5, 2026. For example: Equipment/instrument(s) are maintained in good repair and in a sanitary condition.

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example: Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on October 16, 2024. For example: Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    6 infractions

    • Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
    • Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.
    • Every person who provides a personal service performs hand hygiene as appropriate.
    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
    • Products are stored and dispensed in a manner that prevents contamination.
    • All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Re-inspection

    0 infractions

  6. Routine Inspection

    14 infractions

    • Products are stored and dispensed in a manner that prevents contamination.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
    • Waste is collected and removed as often as necessary to maintain the premises in a sanitary manner.
    • Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
    • Disinfectant records are maintained, documented and accessible.
    • Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.
    • Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
    • Disinfectants are used as per manufacturer's instructions.
    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
    • Every person who provides a personal service performs hand hygiene as appropriate.
    • All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
    • Operator(s) are aware of the best practices with respect to infection control in personal service settings.
    • The reprocessing area is designed to prevent contamination.
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