Bridgeview Gardens Shaftesbury
Shaftesbury Trail Peace River AB T8S 1T3 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy was measured to be 50C. Gravy must be held at 60C or higher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was being used to hold drying dishes. The hand sink must not be used for anything other than handwashing and must be accessible at all times. Operator moved the dishes at the time of inspection.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water source is a non-potable community water system. A water sample must be submitted for bacteriological testing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?