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Brittany's Hair Exprezzionz

494 St. George Street, Dresden ON N0P 2M0 · Aesthetic Clinic

Official record from Chatham-Kent →

Inspection summary

Brittany's Hair Exprezzionz has been inspected 12 times by Chatham-Kent Public Health since April 11, 2016. The most recent inspection, on August 21, 2025, found no infractions.

4 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times across 2 separate inspections, most recently on December 13, 2022. For example: A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 11 times across 7 separate inspections, most recently on February 16, 2024. For example: Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2021. For example: Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 15, 2021. For example: The Health Unit is notified of changes to services and facilities. s. 3(1)(3)(4)(5)

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Follow-up

    2 infractions

    • Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
      • Ensure that all equipment is maintained in good repair and in a sanitary condition.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Clean and disinfect instruments/equipment according to instrument classification.
      • Environmental surfaces must be cleaned and disinfected with a low-level disinfectant.
      • Change the disinfectant solution (e.g. Barbicide) according to manufacturer's instructions.
  5. Required

    2 infractions

    • Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
      • Ensure that all equipment is maintained in good repair and in a sanitary condition.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Tweezers are considered non-critical instruments that must be disinfected with an intermediate-level disinfectant.
      • Change the disinfectant solution (e.g. Barbicide) according to manufacturer's instructions.
  6. Required

    1 infraction

    • A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)
      • Provide paper towels in a dispenser or hot air dryer at the hand wash sink.
  7. Required

    5 infractions

    • The Health Unit is notified of changes to services and facilities. s. 3(1)(3)(4)(5)
      • Ensure that the Health Unit is notified in writing of the intention to provide additional personal services at least 14 days prior to commencing additional services.
      • Ensure that the Health Unit is notified in writing before reconstruction/renovation, indicating whether services will be provided during that time, at least 14 days prior to reconstruction/renovation.
    • A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)
      • Provide paper towels in a dispenser or hot air dryer at the hand wash sink.
    • Where reusable equipment is used, at least one sink, that is not the hand wash sink, is provided. s. 8(3)
      • Provide sink for washing reusable equipment, separate from the work area, to prevent contamination.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Instruments/equipment that hold, manipulate or contact critical items must be thoroughly cleaned and disinfected with high-level disinfectant.
    • Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
      • Maintain records of disinfection, as specified under Regulation 136/18.
  8. Follow-up

    1 infraction

    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
  9. Required

    3 infractions

    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Clean and disinfect instruments/equipment according to instrument classification.
    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
    • Required signage posted
      • Ensure Point of Sale Warning Sign is posted in plain view within 1 metre of each cash register
      • Ensure Health Warning Sign is posted in plain view within 1 metre of each piece of tanning equipment
  10. Required

    2 infractions

    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Instruments/equipment that hold, manipulate or contact critical items must be thoroughly cleaned and disinfected with high-level disinfectant.
    • Equipment used for invasive procedures is properly disposed of in an approved sharps container. s. 10(6)(7)(8)
      • Immediately after use, dispose of sharps in an approved sharps container located in close proximity to where the personal service is provided.
  11. Required

    1 infraction

    • Single-use equipment, instruments, and supplies are properly disposed of
      • Dispose of all single-use equipment, instruments, and supplies after use
  12. Required

    0 infractions

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