Burford Nails and Hair
118 King Street, Burford, ON N20 1A0 · Nails and Aesthetics
Inspection summary
Burford Nails and Hair has been inspected 2 times by Brant County Health Unit since May 15, 2025. The most recent inspection, on May 21, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times on May 15, 2025. For example:
Did operator maintain setting in a safe and sanitary manner?
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on May 15, 2025. For example:
Did operator discard single use equipment immediately after each use?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on May 15, 2025. For example:
Did operator disinfect equipment and surfaces?
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
4 infractions
- Did operator maintain setting in a safe and sanitary manner?
- Did operator discard single use equipment immediately after each use?
- Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, wax roll-on cartridges, applicator sticks, ear piercing adapters)
- Did operator disinfect equipment and surfaces?
- High-level disinfect equipment that contact mucous membranes or non-intact skin during use but do not ordinarily penetrate the skin or enter normally sterile areas, (e.g., grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips).
- Provide a high-level disinfectant and ensure it is easily accessible. High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure equipment is fully immersed in the disinfectant for a minimum of 10 minutes. Prepare a fresh bleach and water solution daily.
- Did operator store and dispense products in a manner which prevents contamination?