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BYT Beauty & Health

81-1177 Central Pky W Mississauga ON L5C 4P3 · Manicure / Pedicure

2 inspections

  1. Required

    1 infraction

    • Did operator properly disinfect equipment and surfaces?
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
  2. Required

    4 infractions

    • Did operator maintain personal service setting free from animals?
      • Ensure that the personal service setting is kept free from animals, including birds, aquatic species and reptiles. Live aquatic species displayed or stored in sanitary tanks are permitted.
      • The presence of animals in a premises does not apply to service animals described in subsection 80.45 (4) of Ontario Regulation 191/11 (Integrated Accessibility Standards) made under the Accessibility for Ontarians with Disabilities Act, 2005. A service animal can be readily identified by visual indicators such as the vest or harness worn by the animal or documentation from a regulated health professional confirming that a person requires the animal for reasons relating to a disability. (Show More)
      • Provide documentation to confirm the animal is a service animal.
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator properly disinfect equipment and surfaces?
    • Did operator properly use and maintain cleaning and disinfecting products?