CAMP Y-OWASCO

4187 SAM ADAMS LANE, AUBURN, NY 13021 · Restaurant (Children's Camp Food Service)

51 inspections

1. InspectionAug 14, 2025

   0 infractions

2. InspectionJul 8, 2025

   0 infractions

3. InspectionAug 7, 2024

   0 infractions

4. Re-InspectionJul 11, 2024

   0 infractions

5. InspectionJul 10, 2024

   3 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
6. InspectionAug 2, 2023

   0 infractions

7. InspectionJul 5, 2023

   0 infractions

8. InspectionJul 26, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionJul 7, 2022

   0 infractions

10. Re-InspectionJun 22, 2022

    0 infractions

11. InspectionAug 10, 2021

    0 infractions

12. InspectionJun 30, 2021

    0 infractions

13. InspectionAug 5, 2020

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
14. InspectionJul 1, 2020

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
15. InspectionJul 31, 2019

    0 infractions

16. InspectionJul 2, 2019

    0 infractions

17. InspectionAug 8, 2018

    0 infractions

18. InspectionJul 9, 2018

    0 infractions

19. InspectionAug 1, 2017

    0 infractions

20. InspectionJun 27, 2017

    0 infractions

21. InspectionAug 10, 2016

    0 infractions

22. InspectionJul 6, 2016

    0 infractions

23. InspectionJul 28, 2015

    0 infractions

24. InspectionJul 2, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionJul 17, 2014

    0 infractions

26. InspectionJul 30, 2013

    0 infractions

27. InspectionJul 30, 2012

    0 infractions

28. Re-InspectionAug 16, 2011

    0 infractions

29. InspectionAug 2, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
30. InspectionJul 14, 2010

    0 infractions

31. InspectionAug 5, 2009

    0 infractions

32. InspectionJul 15, 2009

    0 infractions

33. InspectionJun 24, 2009

    0 infractions

34. InspectionAug 6, 2008

    0 infractions

35. InspectionJul 16, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
36. InspectionAug 7, 2007

    0 infractions

37. InspectionJul 17, 2007

    0 infractions

38. Re-InspectionJul 13, 2006

    0 infractions

39. InspectionJul 11, 2006

    6 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2A: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
40. Re-InspectionJun 23, 2006

    0 infractions

41. InspectionAug 11, 2005

    0 infractions

42. Re-InspectionJul 14, 2005

    0 infractions

43. InspectionJul 12, 2005

    0 infractions

44. InspectionAug 5, 2004

    0 infractions

45. InspectionJul 20, 2004

    0 infractions

46. InspectionJun 30, 2004

    0 infractions

47. InspectionJun 26, 2003

    0 infractions

48. InspectionJul 11, 2002

    0 infractions

49. InspectionJul 3, 2002

    0 infractions

50. InspectionJul 26, 2001

    0 infractions

51. InspectionJul 10, 2001

    0 infractions