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Carlton Barber Shop

10 359 Carlton St, St. Catharines ON L2N 1C2 · PSS

Inspection summary

Carlton Barber Shop has been inspected 2 times by Niagara Region Public Health since July 16, 2025. The most recent inspection, on September 14, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on September 14, 2026. For example: Hand wash sink is conveniently located to the work area with the required supplies.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on September 14, 2026. For example: Products are stored and dispensed in a manner that prevents contamination.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • Hand wash sink is conveniently located to the work area with the required supplies.
    • Products are stored and dispensed in a manner that prevents contamination.
  2. Routine Inspection

    0 infractions

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