Central Nails
40-325 Central Pkwy W Mississauga ON L5B 3X9 · Manicure / Pedicure
Inspection summary
Central Nails has been inspected 3 times by Peel Public Health (Region of Peel) since December 3, 2024. The most recent inspection, on February 10, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on February 5, 2025. For example:
Did operator discard single use equipment immediately after each use?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on February 10, 2026. For example:
Did operator properly disinfect equipment and surfaces?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 10, 2026. For example:
Did operator provide a sharps container and properly dispose sharps?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Did operator provide a sharps container and properly dispose sharps?
- Provide a puncture and leak resistant sharps container with a fill line designed for the safe disposal of sharps compliant with the Canadian Standards Association.
- Did operator properly disinfect equipment and surfaces?
- Low-level disinfect equipment and surfaces that do not directly contact the client, or contact only hair or intact skin (e.g., combs, reusable handles/holders for blades, magnifying glasses, equipment covered with single use disposable plastic liner, client chairs, client beds).
- Provide a high-level disinfectant and ensure it is easily accessible.
- High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
- Did operator provide a sharps container and properly dispose sharps?
- Required
1 infraction
- Did operator discard single use equipment immediately after each use?
- Required
1 infraction
- Did operator properly disinfect equipment and surfaces?
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