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Chatters

1680 Richmond St, London ON N6G 3Y9 · Barber Shop / Hair Salon

Inspection summary

Chatters has been inspected 6 times by Middlesex-London Health Unit since January 9, 2018. The most recent inspection, on May 13, 2026, recorded 4 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2026. For example: Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 3 separate inspections, most recently on May 13, 2026. For example: Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on May 13, 2026. For example: Operator provided notice of intention, operation, additional services and construction

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 9, 2018. For example: Food and drink items offered to clients meet minimum requirements.

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    4 infractions

    • Operator provided notice of intention, operation, additional services and construction
      • Fail to provide written notification of intention to provide additional personal services at least 14 days before providing services
    • Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
      • Fail to maintain furniture in good repair
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to discard single-use equipment immediately after use
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean reusable equipment as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  2. Required

    2 infractions

    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
    • Equipment used in provision of personal services is maintained in good repair and in sanitary condition
      • Fail to ensure used equipment is maintained in sanitary condition
  3. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    1 infraction

    • Food and drink items offered to clients meet minimum requirements.

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