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Chichi Nails & Spa

608 6 Avenue SE Calgary AB T2G 1E5 · Personal Services

Official record from Alberta →

Inspection summary

Chichi Nails & Spa has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 9, 2025. The most recent inspection, on August 12, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on July 27, 2026. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on June 9, 2025. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 9, 2025. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 20. Is reusable equipment disinfected properly?
      • Pedicure basins were not being cleaned with soap/detergent and water before being disinfected with Preempt RTU.Pedicure basins must undergo a cleaning step with soap/detergent and water, then rinsed, then disinfected.
    • 20. Is reusable equipment disinfected properly?
      • CS20 is being reused over multiple days. Test strips and reuse log could not be located.If CS20 is being reused, for each day of reuse, test strips must be used, a satisfactory test result achieved, and results recorded on a reuse log.
    • 20. Is reusable equipment disinfected properly?
      • Reusable semi-critical tools for manicures and pedicures were not being dried before being placed into CS20 for disinfection.Tools must be: washed with soap and water, rinsed with fresh water, completely dried (either with a clean towel, clean paper towel, or air dried), and then disinfected in the CS20 for 20 minutes.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • No written procedures for accidental cut/puncture. Written procedures must be developed and maintained onsite. AHS written procedures template was provided to the operator.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Petroleum jelly bulk supply is not being adequately portioned to protect it from contamination. An applicator was stored inside the container. A new applicator should be used every time when portioning the product to protect it from contamination. Refrain from storing used applicators inside of the container. The operator removed the applicator at the time of the inspection.
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