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Chirico, Mario

29 King St, Aylmer ON N5H 1Z9 · Hair Dressing/Barbering

Inspection summary

Chirico, Mario has been inspected 2 times by Southwestern Public Health since November 19, 2024. The most recent inspection, on February 26, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on February 26, 2025. For example: (C) All products dispensed in a manner that prevents contamination

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on November 19, 2024. For example: (N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on February 26, 2025. For example: (N) For hairdressing / barbering, all equipment/instruments cleaned and then disinfected

About this data

These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • (C) All products dispensed in a manner that prevents contamination
      • Dispense creams and lubricants onto a clean, single-use applicator
    • (N) For hairdressing / barbering, all equipment/instruments cleaned and then disinfected
  2. Required

    1 infraction

    • (N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)
      • Operator must store dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size filled with water (with or without detergent)

Nearby inspected facilities

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