Skip to content
Loading map…

Chirico, Mario

29 King St, Aylmer ON N5H 1Z9 · Hair Dressing/Barbering

4 inspections

  1. Required

    2 infractions

    • (C) All products dispensed in a manner that prevents contamination
      • Dispense creams and lubricants onto a clean, single-use applicator
    • (N) For hairdressing / barbering, all equipment/instruments cleaned and then disinfected
  2. Required

    1 infraction

    • (N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)
      • Operator must store dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size filled with water (with or without detergent)
  3. Follow-up

    0 infractions

  4. Required

    6 infractions

    • (N) All work / contact surfaces cleaned and then disinfected
      • Ensure all contact surfaces that are cleaned and/or disinfected after each client
    • (C) Reusable instruments are stored, handled and maintained in good condition
    • (N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)
      • Operator must store dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size filled with water (with or without detergent)
    • (N) Disinfectants (with the exception of hypochlorite) have a DIN
      • Fail to provide approved disinfectants
      • Operator must provide approved disinfectants (with DIN)
    • (C) All products dispensed in a manner that prevents contamination
      • Dispense creams and lubricants onto a clean, single-use applicator
    • (N) For hairdressing / barbering, all equipment/instruments cleaned and then disinfected
      • For barbering, the shaving blade holder must be cleaned in a detergent solution using a scrub brush, rinsed in clean water and then disinfected immediately after each client
      • Ensure equipment /instruments are cleaned
      • Ensure equipment/instruments are disinfected with appropriate level disinfectant