Cindy Nail
325 Clarke Rd, London ON N5W 5G3 · Nail Salon / Spa
Inspection summary
Cindy Nail has been inspected 7 times by Middlesex-London Health Unit since May 16, 2017. The most recent inspection, on October 9, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on November 3, 2018. For example:
Products used in personal service setting are stored and dispensed in a manner which prevents contamination
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on November 12, 2025. For example:
Records are kept and maintained, where applicable
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on March 22, 2023. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Required
1 infraction
- Records are kept and maintained, where applicable
- Fail to ensure required records are kept readily available for required period
- Records are kept and maintained, where applicable
- Required
0 infractions
- Required
1 infraction
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
- Required
0 infractions
- Required
1 infraction
- Products used in personal service setting are stored and dispensed in a manner which prevents contamination
- Fail to ensure disinfectants are used as per manufacturer's instructions
- Products used in personal service setting are stored and dispensed in a manner which prevents contamination
- Required
0 infractions
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