Claire's Boutique

Inspection summary

Claire's Boutique has been inspected 4 times by Niagara Region Public Health since December 5, 2024. The most recent inspection, on July 20, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

• Protecting food from contaminationHigher risk

  Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

  Recorded 2 times on December 5, 2024. For example: The reprocessing area is designed to prevent contamination.

• Equipment and utensilsLower risk

  Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

  Recorded once on December 5, 2024. For example: The manufacturer's instructions for equipment/instrument(s) are accessible.

• Building, plumbing and upkeepLower risk

  The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

  Recorded once on December 5, 2024. For example: The reprocessing area has an appropriately sized sink, continuously supplied with potable hot and cold running water and is equipped with adequate counter space.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Niagara Region Public Health disclosure site
• See all inspected facilities in Niagara Region
• How salon, spa and tattoo inspections work