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COCO NAILS & LASHES

8555 CAMPEAU DR OTTAWA ON K2T 0K5 · Personal Services

Inspection summary

COCO NAILS & LASHES has been inspected 8 times by Ottawa Public Health since January 16, 2025. The most recent inspection, on September 29, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Hand hygiene and infection control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 4 times across 4 separate inspections, most recently on September 28, 2026. For example: All single-use equipment is discarded immediately after use.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on January 16, 2025. For example: The setting is equipped with a hand wash sink.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2026. For example: All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on January 16, 2025. For example: Operator provided written notice of reconstruction or renovation.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on January 16, 2025. For example: Records are kept of accidental exposures to body fluids.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-up

    0 infractions

  2. Complaint

    2 infractions

    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • All single-use equipment is discarded immediately after use.
  3. Follow-up

    0 infractions

  4. Required

    1 infraction

    • All single-use equipment is discarded immediately after use.
  5. Required

    1 infraction

    • Single use equipment is discarded immediately after use.
  6. Complaint

    0 infractions

  7. Follow-up

    0 infractions

  8. Required

    6 infractions

    • Operator provided written notice of reconstruction or renovation.
    • The setting is equipped with a hand wash sink.
      • There must be a method of hand drying that uses single-service products or a hot air dryer in close proximity to the sink.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Records are kept of accidental exposures to body fluids.

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