Coco Skin Care Clinic
9107 County Rd 93, Midland ON L4R 4K4 · Personal Service Settings - Invasive
Inspection summary
Coco Skin Care Clinic has been inspected 2 times by Simcoe Muskoka District Health Unit since July 24, 2026. The most recent inspection, on August 6, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on July 24, 2026. For example:
Equipment is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 24, 2026. For example:
Reusable equipment is cleaned and disinfected appropriately.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on July 24, 2026. For example:
Adequate records are maintained.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Equipment is kept in a clean and sanitary manner.
- Used equipment not maintained in good repair and/or sanitary condition.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned as often as necessary to prevent disease transmission.
- Adequate records are maintained.
- Failed to keep disinfection records of personal service setting as required.
- Failed to keep accidental exposure records of personal service setting as required.
- Equipment is kept in a clean and sanitary manner.
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