Comfort Inn & Suites (Cochrane) - Spa
25 Western Ave, Cochrane ON P0L 1C0 · Indoor Whirlpool/Spa
Inspection summary
Comfort Inn & Suites (Cochrane) - Spa has been inspected 6 times by Porcupine Health Unit since September 25, 2025. The most recent inspection, on September 24, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Pool and spa water qualityHigher risk
For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.
Recorded once on September 24, 2026. For example:
The pH value is within the range of 7.2 to 7.8.
Permits, records and postingLower risk
Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.
Recorded once on September 24, 2026. For example:
Monthly tests and checks are conducted, recorded, and maintained as required (such as outlet covers, emergency stop button, and vacuum release mechanism).
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on September 24, 2026. For example:
Make-up water requirements are met.
About this data
These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Reinspection
0 infractions
- Required
4 infractions
- Make-up water requirements are met.
- Spa < 4,000 L: Every operator of a public spa with a volume that is 4,000 litres or less shall drain to waste and refill the total volume of water in the public spa in accordance with the formula: WRI = V / (10 x U) where, WRI = the maximum number of operating days that may elapse between drainings (rounded up to a whole number), V = the total volume of the spa in litres, and U = the total estimated number of bather uses per operating day. O. Reg. 565, s. 7(16).
- The pH value is within the range of 7.2 to 7.8.
- Every owner and every operator of a public pool or public spa shall ensure that the pool or spa water is treated with chlorine, a chlorine compound or a bromine compound by means of a chemical feeder, and is maintained so that in every part of the pool or spa, at all times during the daily use period, the pH value is within the range of 7.2 to 7.8. O. Reg. 565, s. 7(8)(b).
- Emergency telephone requirements are met.
- Every owner and every operator shall ensure that in the case of a public spa, a land line emergency telephone that connects directly to an emergency service or the local telephone utility is located within 30 metres of the spa. O. Reg. 565, s. 16(1)(c).
- Monthly tests and checks are conducted, recorded, and maintained as required (such as outlet covers, emergency stop button, and vacuum release mechanism).
- Emergency stop button and vacuum release mechanism: Every owner and every operator of a public pool or public spa shall ensure that in the case of a spa, the emergency stop button and vacuum release mechanisms are tested and inspected at least once within each period of 30 operating days. O. Reg. 565, s. 16.1(f).
- Make-up water requirements are met.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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