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Connelly's Barber Shop

29 Seguin St Parry Sound ON P2A 1B2 · Hair Salon

Official record from North Bay Parry Sound →

Inspection summary

Connelly's Barber Shop has been inspected 3 times by North Bay Parry Sound District Health Unit since October 17, 2024. The most recent inspection, on May 7, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on April 29, 2025. For example: Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on April 29, 2025. For example: All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on April 29, 2025. For example: Records for accidental exposures, invasive procedures, sterilizer monitoring logs and spore test challenges are kept on-site for 1 year and kept readily available in a secure location for 2 years thereafter

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance (Required)

    5 infractions

    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. (Show More)
    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • Fail to maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition. Operator/PSW must maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition.
    • Records for accidental exposures, invasive procedures, sterilizer monitoring logs and spore test challenges are kept on-site for 1 year and kept readily available in a secure location for 2 years thereafter
      • Fail to keep accidental exposure records on-site for 1 year and readily available in a secure location for at least 2 years thereafter. Operator/PSW must keep accidental exposure records on-site for 1 year and readily available in a secure location for at least 2 years thereafter.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to clean combs and brushes prior to disinfection. Operator/PSW must clean all combs and brushes prior to disinfection.
  3. Compliance (Required)

    1 infraction

    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.

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