Skip to content
Loading map…

Cooksville Hair and Beauty Salon

6-257 Dundas St E Mississauga ON L5A 1W8 · Hair Dressing / Barbering

3 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    8 infractions

    • Does the equipment cleaning sink meet all requirements?
    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Remove equipment and supplies no longer used/required for the operation of the setting.
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator store and dispense products in a manner to prevent contamination?
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
      • If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Fully immerse reusable equipment in the disinfectant.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Do not use expired disinfectants.
      • Dry equipment prior to disinfection to prevent diluting the disinfectant.
    • Did operator maintain client records for non-invasive services?
      • Record the client name and contact information before providing a personal service.
      • Observed incomplete client record(s). You must record the client's contact information.
      • Hairdressing or barbering services only: Operators are exempt from obtaining the client name and contact information.