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Cooksville Hair and Beauty Salon

6-257 Dundas St E Mississauga ON L5A 1W8 · Hair Dressing / Barbering

Official record from Peel Region →

Inspection summary

Cooksville Hair and Beauty Salon has been inspected 3 times by Peel Public Health (Region of Peel) since March 6, 2025. The most recent inspection, on February 25, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on March 6, 2025. For example: Did operator discard single use equipment immediately after each use?

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on March 6, 2025. For example: Did operator store and dispense products in a manner to prevent contamination?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times on March 6, 2025. For example: Does the equipment cleaning sink meet all requirements?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on March 6, 2025. For example: Did operator maintain client records for non-invasive services?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 6, 2025. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    8 infractions

    • Does the equipment cleaning sink meet all requirements?
    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Remove equipment and supplies no longer used/required for the operation of the setting.
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator store and dispense products in a manner to prevent contamination?
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
      • If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Fully immerse reusable equipment in the disinfectant.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Do not use expired disinfectants.
      • Dry equipment prior to disinfection to prevent diluting the disinfectant.
    • Did operator maintain client records for non-invasive services?
      • Record the client name and contact information before providing a personal service.
      • Observed incomplete client record(s). You must record the client's contact information.
      • Hairdressing or barbering services only: Operators are exempt from obtaining the client name and contact information.

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