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CROWN NAILS BAR

3722 INNES RD OTTAWA ON K1C 1T1 · Personal Services

Official record from Ottawa →

Inspection summary

CROWN NAILS BAR has been inspected 5 times by Ottawa Public Health since December 3, 2024. The most recent inspection, on August 25, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on August 25, 2026. For example: All single-use equipment is discarded immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on September 26, 2025. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 6 times across 3 separate inspections, most recently on September 26, 2025. For example: Disinfection records are kept.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 3 separate inspections, most recently on October 3, 2025. For example: Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on August 25, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    2 infractions

    • All single-use equipment is discarded immediately after use.
      • Equipment or instruments that cannot withstand cleaning or disinfection must be discarded immediately after use. These products may or may not be identified by the manufacturer with a single-use symbol on product packaging.
    • Disinfectants are approved and used appropriately.
      • 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
  2. Follow-up

    1 infraction

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
  3. Required

    4 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfection records are kept.
    • Records are kept of accidental exposures to body fluids.
  4. Follow-up

    2 infractions

    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
    • Disinfection records are kept.
  5. Routine inspection

    7 infractions

    • Single use equipment is discarded immediately after use.
      • All sharps used at the setting are sterile and for single use.
      • Sharps must be from packaging that has not been previously opened, damaged or compromised in any way.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Records are stored at setting in a secure location for one year or until services cease.
      • Operator shall provide records to a public health inspector on request.
    • Records are kept of accidental exposures to body fluids.
    • Sharps shall be appropriately disposed of.
      • Sharps must be disposed of immediately after use.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Disinfection records are kept.

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