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CT Nails

5 100 Wharncliffe Rd S, London ON N6J 2K3 · Nail Salon / Spa

Official record from Middlesex-London →

Inspection summary

CT Nails has been inspected 13 times by Middlesex-London Health Unit since August 25, 2017. The most recent inspection, on January 20, 2026, recorded 1 infraction.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on April 24, 2019. For example: Products used in personal service setting are stored and dispensed in a manner which prevents contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 10 times across 6 separate inspections, most recently on March 12, 2025. For example: Dedicated sink is available / adequate for reusable equipment in personal service setting

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 4 times across 3 separate inspections, most recently on March 12, 2025. For example: Records are kept and maintained, where applicable

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded 3 times across 3 separate inspections, most recently on January 20, 2026. For example: Information collected regarding person seeking personal service

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Required

    1 infraction

    • Information collected regarding person seeking personal service
      • Fail to obtain name of person seeking personal service
  2. Follow-up

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    3 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Dedicated sink is available / adequate for reusable equipment in personal service setting
      • Fail to ensure sink is not located in room with toilet
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
      • Fail to clean and disinfect or sterilize reusable equipment between each use
  5. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
      • Fail to discard single-use instruments immediately after use
  6. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  7. Follow-up

    0 infractions

  8. Required

    6 infractions

    • Information collected regarding person seeking personal service
      • Fail to obtain name of person seeking personal service
    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Inspection results are posted in accordance with the Public Health Inspector's request
      • Fail to post inspection results in accordance with the Public Health Inspector's request
    • Dedicated sink is available / adequate for reusable equipment in personal service setting
      • Fail to ensure sink is not located in room with toilet
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to ensure that instruments made of specified materials are discarded immediately after use
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  9. Required

    3 infractions

    • Information collected regarding person seeking personal service
      • Fail to obtain name of person seeking personal service
      • Fail to obtain contact information of person seeking personal service
    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean reusable equipment as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
      • Fail to discard single-use instruments immediately after use
  10. Follow-up

    0 infractions

  11. Required

    3 infractions

    • Dedicated sink is available / adequate for reusable equipment in personal service setting
      • Fail to ensure sink is not located in room with toilet
    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
      • Fail to discard single-use instruments immediately after use
  12. Required

    0 infractions

  13. Required

    0 infractions

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