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Cutting Edge Hair Studio

5592 Inlet Ave, Sechelt BC V0N 3A3 · Non-Invasive

Inspection summary

Cutting Edge Hair Studio has been inspected 3 times by Vancouver Coastal Health since February 5, 2020. The most recent inspection, on February 21, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 21, 2025. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on January 25, 2023. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    1 infraction

    • Adequate infection control measures are implemented.
  2. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
  3. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • Disposable single use instruments are being reused.

Nearby inspected facilities

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