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Daisy Nails

224 - 5990 16th Avenue, Markham, ON L3R 7R2 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services

Official record from York Region →

Inspection summary

Daisy Nails has been inspected once by York Region Public Health, on November 12, 2025. The most recent inspection, on November 12, 2025, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on November 12, 2025. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on November 12, 2025. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on November 12, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance Inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

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