Skip to content
Loading map…

DN NAILS & SPA

1556 MERIVALE RD OTTAWA ON K2G 3J8 · Personal Services

Official record from Ottawa →

Inspection summary

DN NAILS & SPA has been inspected 3 times by Ottawa Public Health since September 8, 2025. The most recent inspection, on September 22, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2025. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on September 8, 2025. For example: Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 2 separate inspections, most recently on September 10, 2025. For example: The setting is designed to be free from conditions that may adversely affect its operations.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    2 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
      • The floors, walls, ceilings must be of a smooth and impermeable material and maintained in a sanitary condition.
      • Fixtures and furniture must be of smooth and impermeable material and maintained in a sanitary condition.
      • The work surfaces at the setting must be of such form and material that they can be readily cleaned and disinfected or sterilized.
      • The setting must have adequate storage space for necessary equipment and supplies.
    • Single use equipment is discarded immediately after use.
  3. Required

    6 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
      • The floors, walls, ceilings must be of a smooth and impermeable material and maintained in a sanitary condition.
      • Fixtures and furniture must be of smooth and impermeable material and maintained in a sanitary condition.
      • The work surfaces at the setting must be of such form and material that they can be readily cleaned and disinfected or sterilized.
    • The setting is equipped with receptacles for waste appropriate for the sanitary operation and maintenance of the setting.
      • Waste is collected and removed as often as necessary to maintain the setting in a sanitary condition.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
      • Equipment must be maintained in accordance with the manufacturer’s instructions.
      • Manufacturer’s instructions for use must be available and kept at the setting in an accessible location.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Single use equipment is discarded immediately after use.
    • Disinfectants used in a personal service setting are approved and appropriately used.

Nearby inspected facilities

Own this business? Add a badge to your website