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Domino's Pizza 10143 - Events

102 - 95 Brent Boulevard Strathmore AB T1P 1V3 · Food - Special Event

2 inspections

  1. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer available to monitor temperatures.Obtain a probe stem thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips available to test concentration of sanitizer.Obtain and have available, sanitizing test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No temporary handwash sink/station and handwash supplies available in booth.Obtain and set up an acceptable temporary handwash station.
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No extra utensils available in case of contamination of initial utensil.Obtain extra utensils to have available to exchange.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Booth constructed so that flooring area in booth is bare grass and dirt.Obtain acceptable flooring material (ie: tarp, camping mat, etc) to reduce contamination from dirt and debris from ground area.
    • 23. Has appropriate notification been given for the special event?
      • No Special Event Food vendor Notification form was submitted for the event. Submit a Special Event Vendor Notification Form to Environmental Public Health when attending special events where food will be sold to the public.
  2. Risk Management Inspection

    0 infractions