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Dona Lucia Esthetics Salon - W Broadway

2813 W Broadway, Vancouver BC V6K 2G6 · Non-Invasive

Inspection summary

Dona Lucia Esthetics Salon - W Broadway has been inspected 7 times by Vancouver Coastal Health since October 27, 2016. The most recent inspection, on December 17, 2024, found no infractions.

3 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 5, 2024. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on February 7, 2019. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on October 27, 2016. For example: Operation of premises is in accordance with approved floor plans and specifications.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Follow-up

    0 infractions

  2. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • Hands are not washed before and after each client/treatment/wearing gloves.
  3. Routine

    0 infractions

  4. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Required supplies for services are not available and within easy reach.
  5. Routine Follow-up

    0 infractions

  6. Routine Follow-up

    1 infraction

    • Adequate infection control measures are implemented.
  7. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hot and cold running water are not available and/or in sufficient quantity and pressure to meet the needs of the premises.
    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
    • Adequate infection control measures are implemented.
      • Hands are not washed before and after each client/treatment/wearing gloves.
      • Instruments, such as stainless steel spatulas, are not cleaned with soap and water, then high level disinfected.

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