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Edessa Hair Salon & Spa

4100 Living Arts Dr Mississauga ON L5B 4M8 · Hair Dressing / Barbering

Official record from Peel Region →

Inspection summary

Edessa Hair Salon & Spa has been inspected once by Peel Public Health (Region of Peel), on December 15, 2025. The most recent inspection, on December 15, 2025, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on December 15, 2025. For example: Did operator store and dispense products in a manner to prevent contamination?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on December 15, 2025. For example: Did operator properly clean reusable equipment?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    3 infractions

    • Did operator store and dispense products in a manner to prevent contamination?
      • Cover wax pot when not in use.
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
      • Disassemble reusable equipment prior to cleaning.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
      • If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Fully immerse reusable equipment in the disinfectant.
      • Provide a low-level disinfectant and ensure it is easily accessible.
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Provide an intermediate-level disinfectant and ensure it is easily accessible.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • Intermediate-level disinfect equipment such as nail clippers, cuticle nippers, nail drill bits, ear piercing device, single-use ink caps, tweezers and scissors used in hair removal services.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.

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