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Eh Voila Salon & Spa

C17 - 9350 Yonge Street, Richmond Hill, ON L4C 5G2, L4C 5G2 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Waxing/Sugaring/Threading Services

Inspection summary

Eh Voila Salon & Spa has been inspected 2 times by York Region Public Health since May 30, 2025. The most recent inspection, on April 8, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    1 infraction

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
  2. Compliance Inspection

    1 infraction

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission

Nearby inspected facilities

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