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Elahe Beauty

9251 Yonge Street, Richmond Hill, ON, L4C 9T3 · Manicure Services, Pedicure Services, Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Eyebrow Services, Facial Services, PSS - Other Services

Official record from York Region →

Inspection summary

Elahe Beauty has been inspected 4 times by York Region Public Health since November 14, 2024. The most recent inspection, on December 11, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on November 14, 2024. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on December 3, 2025. For example: Reusable equipment is in good repair and in a sanitary condition

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on December 3, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on December 3, 2025. For example: Explanation and information provided to client regarding invasive services

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 2 separate inspections, most recently on December 3, 2025. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    8 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to provide additional personal services at least 14 days before providing services
    • Explanation and information provided to client regarding invasive services
      • Fail to provide aftercare instructions following invasive services
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure manufacturer's instructions for equipment used in providing personal services at the setting is easily accessible to the service provider
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
      • Fail to ensure that sterile, single-use disposable equipment is within expiry
      • Fail to ensure single-use equipment is discarded immediately after use
    • Approved sterilizer is provided and maintained properly
      • Fail to ensure sterilizer used at the setting meet the standards established by Health Canada and the Canadian Standards Association
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
    • Proper record keeping and maintenance
      • Fail to ensure records for sterile, single-use disposable equipment includes expiry dates and lot numbers
  3. Re-inspection

    0 infractions

  4. Compliance Inspection

    5 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink has adequate counter space to prepare equipment for use and reuse
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Approved disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
    • Proper record keeping and maintenance
      • Fail to keep invasive procedure records

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