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Executive Styles Hair Studio

12A - 9699 Jane Street, Maple, ON, L6A 3R4 · Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks

Inspection summary

Executive Styles Hair Studio has been inspected 3 times by York Region Public Health since January 20, 2025. The most recent inspection, on February 9, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: General housekeeping conditions are satisfactory

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on February 3, 2026. For example: Health Canada licensed disinfectant is provided

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on January 20, 2025. For example: Proper use, handling and disposal of sharps

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    4 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink has adequate counter space to prepare equipment for use and reuse
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to ensure disinfectants are used per manufacturer’s instructions
  3. Compliance Inspection

    5 infractions

    • Premises maintained in a clean and sanitary condition
      • Fail to maintain floors in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink has adequate counter space to prepare equipment for use and reuse
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
    • Approved disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach

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